![]() It doesn’t make much of a mess and it’s fast-you can fry enough catfish and whip up enough hush puppies to feed your friends and family in under an hour. ![]() And unlike the brutal drama of chicken-fried steak, cooking catfish is almost downright civilized. But I still find fried catfish the most satisfying way to enjoy this homely critter. And these are commendable (if not healthier) options. Since catfish has swum out of the South, it’s been gussied up-either broiled with garlic and lemon, baked en papillote with seasonal vegetables or incorporated into bouillabaisse. This, of course, would be considered sacrilege in certain circles, but I don’t mind-it’s tasty. And while fried catfish are so flaky and juicy they don’t need a sauce, I like to dip them in chipotle-lime mayonnaise. Plus, it’s an excellent way to recycle the oil after frying your fillets. These little balls of fried corn dough and peppers are not only addictive but also a perfect complement to the catfish. But no matter how it’s battered, I’ve yet to eat a fried catfish I didn’t love.Ĭole slaw, collard greens and potato salad are all fine accoutrements, but I don’t think any fish fry is complete without hush puppies. ![]() The latter is probably the most authentic method, especially when you think of cowboys and long-ago pioneers with limited rations on hand for cooking. I prefer to dip my catfish in an egg and milk bath before doing my corn-meal dredge, others prefer beer or some just omit the liquid all together and just dredge. It’s been a while since I’ve cooked it, and even though I’m going to a catfish fry in Austin at the end of the month, I couldn’t resist.įried catfish is a simple affair, and while there are endless variations and debates on how best to create your batter, all agree that yellow corn meal is the grain of choice. The official catfish season begins in March and runs through August, which is probably why I saw a large display in the fresh-fish section at Whole Foods recently. And while many fish get a bad rap these days due to mercury levels, you won’t find catfish on those lists. Catfish is also inexpensive to buy (though not as cheap as dragging in a trot line filled with them), so even if you don’t have access to a stream, you can feed large amounts of people for very little money. There are many reasons why it’s popular beyond its terrific taste. No matter, I’m not here to discuss aquacultural politics, I’m here to talk about the sweet, moist and delicate deliciousness that is catfish. Yep, Texans get riled up about this fact, as many consider this big business the state’s birthright. Today, however, most people buy their catfish pre-filleted at the store, and chances are it’s been farmed in Mississippi. And since they’re a cinch to catch, many families would send their children down to the creek to bring home dinner. Because it’s not pretty, it was initially a poor-man’s food-a cheap meat ubiquitous in the countless streams, creeks, rivers and ponds that dot Texas’ landscape. You can understand people’s aversion: catfish’s contact with the ugly stick left it with freakish long whiskers and a slimy, scale-less skin much more suited for an eel than a fish. While for years, catfish was not consumed in polite society outside the South-Texans have long been fans of this unattractive bottom-feeding fish. It has a gas station, a post office and a cafe called Grady’s that specializes in, you guessed it-catfish. A stone’s throw up the road from their farm (which is in the no-light town of Chambersville) is the one-light town of Weston. That’s certainly the case for my grandparents. That’s no surprise since in countless small towns across the state it’s more ubiquitous than either Tex-Mex or barbecue-chance are, in most places if there is only one restaurant it’s a catfish joint. Statistics say that more than 50% of the nation’s catfish consumption occurs in Texas. Family reunions, wedding receptions, birthdays, Juneteenth and Fridays (especially during Lent if you’re Catholic) are all best served with endless supplies of delectable deep-fried, cornmeal-coated catfish. And in Texas you’ll find fried catfish.Īfter barbecue, fried catfish is the dish of choice when a group of Texans gather to celebrate. For instance, in Maine, you’ll find lobster rolls. One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty.
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